Yokoso Japanese Steak House
$$ • Restaurant
Most Recent Reviews
We ate Hibachi. The food was very good, the chef cooked vegetables first with gluten-free soy sauce, then cooked all the meat and served me, they gave me white rice, and then, after he was done with me, he cooked fried rice, and the other items for the other people. I did not have any dressing on my salad, and the fish appetizers were done at the end due to someone having a seafood allergy at our table and they used regular soy so I could not eat them.
Food was good, I got a rainbow roll and they made the hibachi triple combo gluten free. They have yum yum sauce and gluten free soy sauce.
I called in advance and the person I talked to was extremely knowledgeable on gluten. I ordered from the hibachi menu and asked that everything be steamed (the rice, vegetables and shrimp) with no soy sauce (even though they told me that they have a GF soy sauce, I wanted to be extra careful). They prepared my food separately in the back. It was really good but I'm not sure if somehow a piece of broccoli with soy sauce made it's way onto my plate. I got pretty sick after eating.
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Did not have the ability to make fried rice even though they had GF Soy Sauce. Barely any vegetarian options.
I believe you can order almost anything from their hibachi menu. I ordered the chicken and had to get white rice and no soy sauce. They did not cook my food with the rest of my party at the hibachi table. It was cooked in the kitchen separately. They only gave me the seafood sauce because the meat sauce has gluten in it. Food was pretty good, and I loved the seafood sauce. Large portions for the price. Not sure if celiac friendly.
