Review of Yoong Tong

Chef / owner professionally trained in preparing allergy free foods. His daughter has soy and peanut allergy. My first crab Rangoon since going gluten-free and soy free. They were delicious as well as the rest of our meal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout