Amazing food. Chef has allergen training and is extremely knowledgeable and friendly.
I got fried tofu, yellow curry, and mango sticky rice. All were delicious. The rest of the family (non-gluten-free) thought it was the best Thai food they ever had.
Well worth the hour drive from Boston.
As another note, they can make their curries vegetarian and gluten-free, unlike other Thai places that use fish sauce.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent