This is a treasure of a place. The staff is acquainted with making dishes gluten-free on request. It is always good to stress no cross - contamination so they are aware. They have appetizers such as shrimp cocktail, raw oysters, and clams. They have fin fish like salmon and cod. I ordered broiled ahi tuna with steamed green beans and a side salad. It was filling and delicious. My total was $25.

Celiac friendly?

Yes

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.