Review of Your Pie Pizza

As far as gluten free pizza goes, this is good. The outside edge and bottom are crispy and the inside was cooked through. Eat while it is hot as it gets gummy when room temp.

The dough (made by Santa Glutine) is pre-formed and kept in its own aluminum tray, it is loaded up with your requested toppings, and placed in same brick oven as regular pizzas while still in its own pan. I don't think the restaurant will suffice for anyone with celiac. Flour is too close to all of the toppings and one can't ensure there won't be cross contamination. They offer to make the pizza in the back which would help those with celiac.