The staff was knowledgable when I asked about toppings, she answered but then double checked the glutenfree list to be sure (everything but the meatballs is gf) My pizza was prepared in the back away from the gluten pizzas and cooked in a pan to prevent cross contamination. There's a small up charge (+$3.49) but totally worth it. The pizza ended up being $11-12 for a small 10in pizza and no fear of cross contamination 🙌🏻