Review of Your Pie Pizza

They were very accommodating and take great precations. If you tell them it’s an allergy order they make the pizza in the back kitchen away from the line pizza and then bake the pizza in a designated corner of the oven in an aluminum contraption. They get any toppings you want from the refill toppings that haven’t been CC’d in the line. When it’s cooked they cut and plate/box it in a separate area with a separate/clean cutting knife. My Celiac daughter didn’t get sick and enjoyed her pizza. My husband and I got the GF crust (neither are Celiac) and it was good! Not the best GF crust I’ve had but overall a great experience!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating