Review of Your Pie Pizza

When I asked them about changing gloves and the risk of cross contamination, they asked if I’d like my pizza made in the back where there were no allergens. The pizza was a pre-made crust in the tin pans with their toppings. It wasn’t the best pizza but a good option when everyone else wants pizza.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average