Review of YUCA 105

Unfortunately my waitress didn’t know anything about celiac. She did go back and talk to the chef and tried to accommodate, but I’m not sure if they really understood cross contamination and took appropriate protocol. The food I got was good but had better celiac experiences at most of the other places I went to on Miami Beach.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good