We loved going here before I developed celiac and now that I am, was happy to find out they could easily accommodate. They seemed to understand gluten allergies, and were able to make most dishes gluten free. Sounds like they don’t use gluten ingredients (like soy sauce) much anyway. Keeping my fingers crossed we can keep coming back here!

Celiac friendly?

Yes

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.