I have not had a good gluten free pie in the 12 years Since being diagnosed with celiac. This lady (Kim) makes the most amazing pies. My husband loved it and he can eat gluten! She has celiacs and a dedicated gluten free space. She also was extremely accommodating of my husband and son's nut allergies and my co workers lactose intolerance. She went above and beyond to make sure what she was preparing was delicious and safe. She even provided an ingredients printout of everything we ordered. Prices can't be beat and she delivers! She is also at the Mt P farmers market this year.
This gluten-free bakery was suggested to me by someone in the area. It's a Cottage Industry, home business, that's run by a woman who has Celiac. Everything is baked in a dedicated space using dedicated equipment. It's all special order (it looks like she will be down at the M.P. farmers market this year) but she was very accommodating with my order and timing. I ordered the dinner rolls, the namaste bars and the Canadian Bunny cupcakes. I gotta say, all amazing and yummy! I'm not usually a fan of buttercream frosting but this was the lightest, smoothest I've EVER had. Giver her a call, totally worth it and will order again!