Our family comes to this restaurant often, we are on a first name basis with the team and love the food. I always get the shawarma dinner: comes with a healthy serving of salad and 2 sides of your choice. They have gluten free options but no dedicated fryer. The regular staff know us and how to take care of us. However, they regularly have new young staff that appear to have inconsistent training on celiac/allergies etc. They are kind and accommodating, just be prepared to be clear on what you need sometimes (ex. no pita for the table).