Review of Yvonne's

I have been here a few times and have never gotten sick. They do not have a GF menu but the staff is very knowledgeable and will mark what can be made GF on the menu. They understand cross contamination, my waitress last night asked me if I had Celiac and told me she understood that cross contamination was not okay and assured me that anything crispy would be fried separately in a pan because there is cross contamination in the fryer. Most of the small plates could be made GF! When the food comes out staff notes which items were GF and which were not (dining with people w/o dietary restrictions) Drinks are also great!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Reservations recommended