Items not marked gluten free but it seems they can make a majority of the items gluten free, and they use gluten free soy sauce. They do always seem a bit rushed when I try to explain the pots/pans situation. They also claim their spring rolls are gluten free because they use rice paper, but I'm not sure I trust that, so have not gotten them. Pretty decent food in the context of the suburban thai/japanese fusion restaurants. I've triee the pad kee mao, fried rice and red curry, and I get steamed tofu.
— Somewhat
— No gluten-free information on the menu
— Some
— Good