Review of Zach's Bistro

This restaurant is gluten-free (every item on the menu!), and the food is delicious. The menu changes daily because the food is locally sourced. For dinner I was served sourdough bread, chinook salmon with a rhubarb mushroom sauce, and quinoa. For brunch I had sourdough bread with apple butter and rockfish potato hash. Zach is amazing. I have several food issues besides a gluten allergy: I need to be dairy-free, avoid inflammatory foods, avoid reflux causing foods, avoid white sugar, and avoid greasy, oily, spicy foods. He gladly and cheerfully responded to every issue. He said he was happy to do so. The second time I ate at the restaurant, I didn’t need to remind him. I have never been treated so nicely at a restaurant. We will be returning to the area soon, and I have reserved every meal at his restaurant.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for lunch
• Good selection of healthy options
• Good with other allergies