I come here almost weekly. The owner had 2 family members with celiac and so he is very particular in how the pizzas are cooked. Separate cutters, always clean pans, new gloves etc!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?