Review of Zadna

Server was so knowledgeable about Celiac and cross contamination. Said the staff is very careful, but offered to get my hummus or babaganouj from the containers in the back to avoid any cross contamination in the wells. Only thing in the fryer are the falafel (gf) and fries -- no gluten ingredients are fried.Only two things with gluten are the baked bread, which they do separately and the bulgar in the tabouleh. I'm very sensitive and ate the falafel salad with a side of fries and did not get sick!Will be back!

Celiac friendly?

Yes