I ordered the Rachel (turkey, sauerkraut, cheese, Russian dressing) on GF bread. They promised me that the bread was toasted separately on a cleaned surface and that they take food allergies very seriously. Somehow I still got glutened. I don’t know if it was cross contamination from the sauerkraut, the butter put on the bread prior to roasting, or just the food handling in general, but something got me and got me good! Next time my family wants to go there I’m ordering a salad, no dressing and definitely no bread! I do have to admit that the food tasted delicious so if you don’t have a serious allergy or celiac this place would be great for you.
— Gluten-free items are marked on the main menu
— Some
— Good