Review of Zander's Woodfired Pizza

They have gf crust, bake in a separate oven, and said they understood to use clean gloves and utensils. I even think they got my toppings out of fresh containers. Sadly, I still got very sick. I think it is just too difficult to avoid cross contact in an open kitchen with so much flour going everywhere.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent