I’m not sure. There was a language barrier. My server told me the little fried appetizer that came with my meal was gf. I asked another employee (that was easier to communicate with) if it was prepared in a dedicated fryer. She said that no it was not and I probably should not eat it if a little gluten would make me sick. I’m not convinced she knew for sure one way or another. Too bad because they seem to be making an effort. Items are clearly marked with GF on the menu.