Celiacs beware. Although they tout having several gluten free pasta dishes, we were told they were “ sold out.” The manager was rude and implied it my fault because I didn’t call ahead and order my dinner! ( I did call ahead and was told they had 4 options.) I then decided on on a fish dish served over spinach and asked to speak to the chef to insure it was GF. He said “ No!” I asked why and was told he didn’t speak English and wouldn’t know if it was GF! The server told me I shouldn’t order it since it might have “ butter!!” Clearly, no one on the premises is knowledgeable about gluten! I ended up with plain GF spaghetti for 18.99!
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Below Average