Review of Zao's Chinese Kitchen

This restaurant is under new management now (2024) and is no longer safe for those who are GF. We ordered 3 dishes tonight (our first order since it reopened under new management) and they assured us they could make them all GF. When we picked them up, they again reiterated that they were all GF. When we got home, one dish looked like the chicken was breaded or made with flour, so we called to double check, thinking maybe they had used rice flour or some other GF flour, but NO, they apparently made it with regular flour!!! Not sure what part of GF they do not understand, but have zero confidence in any of their dishes now and will not be returning. Very disappointing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Offers delivery
• Offers online ordering