Review of Zapatista

Have eaten there twice now and have not been disappointed either time. Both times we did the vegetarian enchiladas with cheese on top (not because I am vegetarian, but because they are so GOOD!). Enchiladas are made gluten free by subbing the corn tortillas for the flour ones - it is the only gluten concern. Chips are excellent with a spicy salsa. The first time we went there was a Groupon and we enjoyed the Chorizo Fundido as well. Drinks are a bit expensive but of a good size, and both times we had great service. You can make a reservation (call 1 hour ahead) or walk in, and they had both reserved seating and on-demand seating in the bar area. This restaurant is a little on the loud side when it is busy and they often have live bands or DJs on Saturday night.