I told the waitress I could have zero cross-contamination of gluten. We talked about salad dressings and how the meet was prepared to make sure I would be safe. Then when she brought out the salad there was a dinner roll right on top of it.
I got the Cobb salad. It was delicious! I was just surprised the waitress put a dinner roll on top of it after we talked so much about keeping all the ingredients gluten-free.
Sadly she brought the meal when I was away from the table and my husband took the dinner roll off of it so I didn’t realize the roll had been touching it till I was finished. Now I’m wondering if she even checked the salad dressing ingredients.
— Not at all
— No gluten-free information on the menu
— Not Much
UDi’s gf bun mushroom blue cheese burger. Delicious yam waffle fries. And a omission gf beer.
Hostess said they have GF buns & pizza crust, but menu said they're not celiac safe, and waiter seemed fairly unfamiliar with cross-contamination issues.