Very misleading to say gluten free. I have been diagnosed with celiac and it's very difficult if not impossible to find a place that's actually gluten free. if something is cooked on the same surface or in the same oil, pan, or even the same area it can be contaminated and be just as bad. if you read their list it has nothing that is completely gluten free. it was either contaminated at the restaurant or at the factor somewhere. the only thing that's 100 percent gluten free is the side salad
No