There are just 2 types of gluten free patisseries. There is crossed contamination for sure and staff does not have knowledge about the drinks without gluten. I had a gluten free cheesecake and my partner a cookie (with gluten). Both were not tasty at all. Also, it was really hot in the second floor. Moreover it is really expensive for the service and quality of the food served. I wish I had read a feedback like this one before to avoid this restaurant/ cafe.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor