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I’ve eaten here several times because my extended family loves it. They have a GF menu and I’ve never gotten sick, but the food (unlike their regular menu) is completely bland. They use absolutely no seasoning on GF food.
Took me three requests to get a gluten free menu (including one from my boyfriend), the gluten menu is ridiculously hard to read mixed in with the low cal stuff (it’s not the same thing)- I ended up having to look at the menu online. Also, the “no gluten added” designation is really scary. I know they’ve been through an ebb and flow with their menus (at one point years ago they refused to give me any gluten free menu for fear of lawsuit), but this is ridiculous. Just say you can’t guarantee cross contamination, and say what’s gluten free- like every other restaurant. We would understand what that means. But no gluten ADDED? Who adds gluten? Gluten is naturally occurring, so guess what, even bread is no gluten added!
I will not be coming back to Zea’s.
- The Gluten Free Guide to New Orleans
This was an amazing place for lunch, Had the lamb and it was the best lamb I have ever had. There is a lot of gf options the only thing that I would suggest is they use gf soy sauce so that those with celiac can have the wonderful sauces.