The fryer is dedicated GF as of sometime last year. They take allergies and celiac seriously. I have not had a reaction having eaten there once a week for the last 6 months but be sure to tell them about allergies or celiac to make sure they take the necessary precautions, the kitchen is not 100% gluten free.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent