Our experience was terrible. We called to make a reservation and ask all our questions about their ability to serve GF food. We were told that it was no problem but to make sure to call again later to speak with Ali (sp?). Called later and we were reassured they could serve us. When we got to the restaurant, the waiter (he looked like the owner / manager but can’t say for sure) did not have a good idea of what we were talking about. After consulting with another waiter, he came back and told us the it was going to be “complicated” for them to serve us. We had to leave at 7pm with two small children that are celiac trying to find a new place to eat.