Gluten free menu. Seemed knowledgeable
Good food, but I wish they had a gluten free pasta option! This restaurant is known for pasta and that was what I was craving. Otherwise totally fine.
No pasta options, enjoyed the brussel sprouts and kale salad was really refreshing considering after eating all the carb-loaded and greasy foods from the Midwest
The gluten free risotto was super good but more on the spendy side. The portions are definitely 1 per person but the service was awesome and the staff was great.
The food was excellent, the waitstaff was very attentive and understanding of dietary needs. I had excellent risotto and they have a gluten free chocolate cake served with vanilla Gelato that was divine.
They have a dedicated GF menu and a good selection of starters, salads, entrees and desserts. Today I ordered the Brasilia Salad to go which has (tomato, heart of palm, celery, sweet onion, avocado, lemon vinaigrette) very tasty but a little higher priced than I would normally pay for a meatless salad. I will try their soup on another visit.
Very limited items that were gluten free. Ended up with a salad. Items that were gluten free were clearly marked on the menu so that was a plus.
The menu changes, so at times you may have a lot of options and others times only a few. On our visit the only GF availability were salads. I had a brasiliana salad with seared ahi tuna. The add on meats are not marked GF, but many are, just ask the chef. A little pricey, but worth the experience.
Good options and clearly marked on the regular menu. Staff is knowledgable. Menu changes seasonally.