They make amazing poke bowls. most items are gluten free, just avoid the eel sauce and the normal crunchie additions. They have options for bases (white rice, salad, quinoa, zucchini noodles, etc), choice of proteins - marinated un GF tamari (regular is three scoops of protein, large is five), add some veggies, pick a sauce, and add any last few toppings. Most entrees are $10-$14. The staff was great, and knowledgeable. I have Celic Disease and didn't get sick. I will definitely be back next time I am in Durham.