Tried to eat here the other night after speaking w/the head chef from South Point Casino & Spa ( and being reassured every restaurant on site offered safe, GF options.) Not so much. After 20 minutes of the chef, manager & waiter arguing back and forth over what was GF & what wasn’t... I had lost all confidence. I walked out w/o ordering after they told me buffalo mozzarella had gluten in it.
No