Permanently closed
— Not very
— Not Much
— Average
The staff here are amazing! They go above and beyond to make sure what you order is safe. I’ve ordered ceviche, flatbread, cookies for dessert, and so many other items here! It’s a go to! The staff is very knowledgeable about what can be gluten free and what already is. The chef will do their best to make any accommodation necessary. I’ve eaten here multiple times and never gotten sick!
Food as tasty and fresh- some of the best I’ve ever had!
This is a fun and unique place. I want to see them succeed! Their food is phenomenal and the environment is fantastic!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Don’t waste your time. Cute place but they don’t know anything about food ingredients.
No
Had a few bad experiences. I want it to succeed but had bad reactions twice.
No
A hot mess. They had things labeled on the menu as gluten free that clearly are not -ie Guinness steamed mussels without bread is apparently gluten free....they brought me a salad with croutons after I stressed having celiac and I found the croutons mid bite. Praying I don’t have a reaction from the contamination. They apologized but they really need to understand what gluten free means for celiacs and not just trendy gluten free dieters that don’t actually have an autoimmune disorder. So be warned- don’t come if you are a true celiac.
No