I went here for a work dinner, but wouldn’t have chosen it otherwise. We were a large group, so it was a fixed menu, with salad, bruschetta, Brussels sprouts, pasta, and pizza. The sprouts were amazing and the pasta was pretty good, but not homemade. They were very kind and accommodating, but I definitely found a crouton in the supposedly GF salad they brought. Somehow, I didn’t get sick, though! I’m really grateful that they were so willing to accommodate me, but I would not recommend this place to fellow celiacs.

Celiac friendly?

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.