Zia Lucia

Let’s make it very clear this restaurant isn’t gluten free! Even if their manu offer gluten free dough, pizzas are prepared on the top of wheat flour which neither coeliac or gluten sensitive can eat. Whoever tried their pizzas hasn’t got any issues with gluten but just decided to go for a spontaneous gluten free diet. We all, been very fascinated about their gluten free pizza looks, and I feel very sad about not being able to eat it. But I can only say that looks too good because is mixed with wheat flour. I can only hope one day there will be a gluten free pizzeria somewhere in London just for coeliac.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu