No! We came here to grab a quick pizza before a local tour nearby. They could not guarantee safety because of cross contamination even though they advertised gluten free. My husband had to leave to go get a snack for me at the market while the kids ordered what looked like amazing pizzas and I sipped on my drink. No food before a 2 hour tour. Very disappointed. And hungry.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
Let’s make it very clear this restaurant isn’t gluten free! Even if their manu offer gluten free dough, pizzas are prepared on the top of wheat flour which neither coeliac or gluten sensitive can eat. Whoever tried their pizzas hasn’t got any issues with gluten but just decided to go for a spontaneous gluten free diet. We all, been very fascinated about their gluten free pizza looks, and I feel very sad about not being able to eat it. But I can only say that looks too good because is mixed with wheat flour. I can only hope one day there will be a gluten free pizzeria somewhere in London just for coeliac.
— Gluten-free items are marked on the main menu
The order ist divided in dough and toppings. Gluten free dough ist one of the options. With the order we've been told, that there's a risk of contamination with other flour. It was ok for us. The pizza is delicious and in a perfect "Italian" way. The restaurant doesn't accept cash. Your have to pay with card.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
This place has a gluten-free dough option so you can order any pizza with a gluten-free dough. I recommend to try a pizza with a strong taste with gluten-free dough. I tried margarita pizza with gluten-free dough and it was not that tasty but other pizzas like ‘spicy burrata’ or ‘chilli out’ are very delicious with gluten-free dough.
— Gluten-free items are marked on the main menu
— Most/All
— Excellent