The order ist divided in dough and toppings. Gluten free dough ist one of the options. With the order we've been told, that there's a risk of contamination with other flour. It was ok for us. The pizza is delicious and in a perfect "Italian" way. The restaurant doesn't accept cash. Your have to pay with card.
— Separate gluten-free menu
This place has a gluten-free dough option so you can order any pizza with a gluten-free dough. I recommend to try a pizza with a strong taste with gluten-free dough. I tried margarita pizza with gluten-free dough and it was not that tasty but other pizzas like ‘spicy burrata’ or ‘chilli out’ are very delicious with gluten-free dough.
— Gluten-free items are marked on the main menu