Really good experience here. If you come ask for Jackie - she is personally familiar with Celiac, knows what all is GF and is very aware of what goes on on the kitchen as far as preparation and ingredients! She was the best. Other servers also all very attentive. Great food. I had the GF pasta primavera and was delicious. Definitely big enough to split too. Had creme brûlée for dessert, small portion but very good! Also their mixed drinks are excellent, especially the key lime pie martini! Obviously the location can’t be beat either!
— Very
— No gluten-free information on the menu
— Some
— Excellent