On our vacation, we stopped in and ate here for dinner. The staff is very knowledgeable about Celiac and took great care to not cross-contaminate our food. She had the chicken kabobs with the Israeli sauce over turmeric rice and a side salad. I had the salmon kabobs with the Moroccan Harissa sauce. She was able to eat both without problems and absolutely loved it. The wine was gluten free as well and she enjoyed her glass and mine lol. She feels safe ordering from here and wants to continue going here when we get back home. I love it too, so I’m good with that.