Review of Zoes Kitchen

I had to get them to remake my salad 3 times on 2 visits. Once they asked me to just take the bread off and eat it.

I find it somewhere between school cafeteria and hospital food quality.

They aren’t trained on cross contamination or have a clue what gluten is.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average