Review of Zoes

The chefs cook in a somewhat open kitchen. Every one from the manager, to the waiter, to the chef's were very knowledgeable on cross contamination. I had the lamb chops and my husband had the filet mignon... both spectacular. They made sure to substitute anything containing dairy or gluten. It is expensive, but the quality speaks for itself. We will be returning for our next special occasion. One of the best dining experiences we had in a very long time.