Gave them a shot because they’ve been promoting a new GF pizza crust. It is truly terrible- tough, texture like sandpaper, difficult to bite through and pull apart, really not good.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?