Went to Zona 78 for dinner last night. I was a little nervous at first, but after talking to the server (Mia), I felt better. They cook pasta in separate water from the gluten pasta, pizza crust is cooked in separate pans, and the kitchen takes proper precautions to ensure the area is clean prior to cooking a gluten free dish. I had a pizza that was delicious (a cauliflower based crust that was actually really good), and no signs of cross contamination!
— Very
— No gluten-free information on the menu
— Some
— Excellent