Although it smelled good, nothing on the menu that was marked GF seemed very safe to me. Lots of cross-contamination concerns here. I ate a few tortilla chips from the bottom of my tray (I was told they came out of a bag and were kept in trays under a warmer) and some salsa but everything else made me too nervous.
Their menu also states that they are not a celiac-safe facility.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Below Average