Review of zpizza

In town for a conference this week and have had a really hard time finding safe food. I ate here twice and had no reaction. Decent thin-crust pizza. The kitchen has shared areas, but the gf pizzas have their own dishes and they're careful about cross-contamination. They do not make the dough themselves, which helps. Also, the people working there were friendly and helpful, both times. As far as drinks, they have a large tap wall where you pour your own beer. They have a few wines and a hard pear cider which is gf. I had the cider and had no issues.

Celiac friendly?

Yes