Zum Bahnhof

I can confirm the family who own and run this restaurant have a family member who cannot have gluten. They're very clued up on the needs for us with coeliac disease and their food is outstanding. I had the most amazing chicken cordon bleu, with a lovely crispy breading, homemade.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Owners are very knowledgeable as they have a gluten free family member. Soups and sauces are done without wheat flour.Dedicated kitchen space would need to be checked.

Celiac friendly?

Yes