Pretty good pizza, it was kind of nice to have crust with some char on the bottom of it, would've been even better if it wasn't typical gluten free thin crust. However overall it was good, a little pricey, as is everything that is gluten free, but will probably order a few times a year now.
Was told that gf pizzas are cooked in the same pile of crumbs in the oven as wheat pizzas; left without ordering. Salads may be OK, though I didn't try one.
I do not recommend this place. There menu is misleading and we assumed all the pizzas were gluten free. We got the pizza and I even commented that the crust looked like normal pizza. Reviewed the menu and it was a gluten pizza. I vomited after that. Received new food after calling the restaurant. They were very accommodating and even refunded us which was nice of them. But the replacement was terrible. I feel like I’m back in 2013 eating pizza and about to break teeth because the crust is so hard. The meat on my Maui wowie looked like it was regurgitated too.
I do not recommend this place for a Celiac