When I asked if they had wheat free or gluten free menu, they said no. You should assume the staff has no training about celiac - when I said, “should I just shuffle through the regular menu, then?” the server replied “were you looking for vegetarian items too or just gluten free?” They don’t offer any gluten free bread, so menu choices become very limited. I wouldn’t trust them to have a separate grille space and separate cooking utensils for limiting cross-contamination. There was no gluten free menu or allergy listing accessible through mobile browser as of the time of this review. If there is one online, it’s not easily accessible. The place is listed as a bakery, and while they make pies, none of them are wheat-free, so do not expect to get any baked goods of any kind from this place.
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