Garlic Asiago Brazilian Cheese Bread

SillyKitty These are absolutely amazing, my celiac partner and I are in love with them… however, I bake them a different way from the directions to make them more crispy and flavorful. They do end up being less puffy though. I bake them for 20 minutes at 375, then at 400 for a few more minutes. This method also takes longer but we enjoy the food a lot more. 2 years ago