Square Pan Pizza: Truffle Mushroom

celiac131950

Celiac

Not my idea or taste of pizza.. thick bread like with toppings..

anne58538

Celiac

I don't think I've ever thought a gluten free pizza had too thick of a crust before, but this one is like 70% crust and it doesn't get crispy at all. It also has ricotta instead of any sauce which makes it terribly bland. If you want to try feel good foods' attempt at pizza crust, go for the Margherita flavor, that's at least a 3-star option.