Love these bread crumbs as close to regular gluten in texture & taste
Such amazing breadcrumbs!! I use these in meatballs or to coat chicken cutlets. Great flavor and texture!
Tastes like flavorful cornmeal. I don’t like it because it seems right after you cook it like aldente cooked rice noodles.
Best breadcrumbs by far delicious
Love these bread crumbs! We use them for our meatballs!
Really great for making fried mozzarella!! I haven’t had fried Mozzarella since finding out I was celiac. I used these breads crumbs, cheese sticks, and an egg wash, sprayed them with cooking oil, and baked them on 450until the cheese was melted and then broiled them for a minute to crisp them up, and let me tell you, they were amazing!
Kroger’s Gluten Free Italian Breadcrumbs actually taste better, aren’t as heavy, and are 1/2 the price.
This is one of my go-to brands. Can find it at Raley’s in Fremont.